Herb Quarterly Magazine Subscription |
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CELEBRATING ITS 30TH YEAR IN PUBLICATION! The Herb Quarterly brings readers the joy of herbs with each new season. Each issue introduces new herbs, provides tips on hard to grow varieties and brings you the latest info on medicinal herbs and remedies. Founded in 1978 and published four times a year, The Herb Quarterly brings readers the joy of herbs with each new season. Each issue introduces readers to new herbs and fascinating herbal lore; provides tips on hard to grow varieties and medicinal; showcases gardens from around the world; and tempts the palate with seasonal menus and tantalizing recipes built around herbs and edible flowers.
Herb Quarterly Magazine
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Louisiana Cookin' Magazine Subscription |
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Louisiana Cookin', a bimonthly magazine now in its fifth year, is dedicated to presenting the best of the state's cuisine to an ever-increasing audience. Issues are packed with recipes for luscious dishes from home cooks and famous chefs, visits to famous and out-of-the-way restaurants, explanations of local ingredients and methods, and descriptions of Louisiana's celebrations that center on our wonderful food.
Louisiana Cookin' Magazine
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My Table: Houston's Dining Magazine Magazine Subscription |
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My Table: Houston's Dining Magazine is a different kind of lifestyle publication. Personal, quirky and very specialized. It's more relevant. More useful. Each issue offers readers the most complete information on the restaurants, chefs, shops, foods, trends, caterers and personalities that make up Houston's lively culinary scene. Our readers truly read! My Table is not about slick pictures and fluff editorial. Our motto is Read well. Eat well. Live well.
My Table: Houston's Dining Magazine Magazine
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Saveur Magazine Subscription |
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This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
Saveur Magazine
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Wine Enthusiast Magazine Subscription |
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WINE ENTHUSIAST is a wine and spirits magazine covering domestic and world wine regions, wine and spirits news, tasting notes, cellaring and serving suggestions, the interaction of wine and spirits with food and travel. Every issue contains a Buying Guide rating selected styles of wine and new releases, reporting the opinions of our judges. The focus of the magazine is on the appreciation of wine as part of good living.
Wine Enthusiast Magazine
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Wine Maker Magazine Subscription |
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This magazine is written for people who want to make their own wine at home. It is edited for both beginners and experts with simple, how-to tips using kits and concentrates to more advanced articles focusing on fresh fruit. Regular columns include Tips from the Pros, Troubleshooting with the Wine Wizard and Variety Focus.
Wine Maker Magazine
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Wine Spectator Magazine Subscription |
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WINE SPECTATOR is edited for people who enjoy fine dining and wine, cooking and entertaining, world travel and the arts. The magazine features current news, personality profiles, wine and food articles as well as pieces on entertainment and travel.
Wine Spectator Magazine
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